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%ما هو (من)٪ 1 - تعريف

ELONGATED TYPE OF BREAD LOAF

Baguettes; French stick; Bagette; 🥖; French bakers; French baker; French bakery

baguette

(baguettes)

A baguette is a type of long, thin, white bread which is traditionally made in France.

N-COUNT

Baguette

·noun A small molding, like the astragal, but smaller; a bead.

II. Baguette ·noun One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.

baguette

[ba'g?t]

¦ noun

1. a long, narrow French loaf.

2. a gem cut in a long rectangular shape.

3. Architecture a small moulding, semicircular in section.

4. a slim, rectangular handbag with a short strap.

Origin

C18: from Fr., from Ital. bacchetto, dimin. of bacchio, from L. baculum 'staff'.

ويكيبيديا

Baguette

A baguette (; French: [baɡɛt] (listen)) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A baguette has a diameter of about 5 to 6 centimetres (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.

In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists.

https://en.wikipedia.org/wiki/Baguette

أمثلة من مجموعة نصية لـ٪ 1

1. An assortment of fried garlic breads (ciabatta, rye and baguette) is 62 rubles.

2. French law dictates that a baguette cannot contain any fat, which increases shelf life.

3. Mr Foster was shocked by the French reaction to his baguette deal.

4. Exercise One: Take an extra–large baguette stuffed with your favourite filling and raise it to the mouth.

5. In Gaza City, the owners of a bakery, the Extra Baguette, decided to share access to their still–functioning generator.